As some already know, I’m a major consumer of podcasts. I get most of my audio news that way. I listen to as many history podcasts as I can, and a few on entrepreneurship and music.

The are surprisingly few good podcasts on food, especially with the potential demise of the Alton Browncast (it hasn’t released a new episode in a number of months).

One of the best food related podcasts is Go Fork Yourself, by Andrew Zimmern of …