Sous Vide Chicken Marsala

Anyone who knows me knows I love my sous vide. It allows one to cook meat to the perfect degree of doneness, while most of the time spent is unattended.

I’ve been making chicken marsala for a long time now. I don’t remember where I found the recipe originally, but I’ve since taken it a long way in my own direction.

One of the big challenges was developing a recipe that allowed one to build the marsala sauce, while not …