Crowd Cow Unboxing

September 12, 2019/Culture/0 Comments

Once you’ve had proper A5 Japanese Wagyu, it become something of an obsession. I’ve had it on two different cruises (albeit the same boat), at Victoria and Albert’s in Disney’s Grand Floridian, and at Prime Steakhouse in Bellagio.

What I’ve never done, is cook it myself. But that is about to change.

Enter Crowd Cow, an online store for craft meats, where you purchase meat for particular ranches.

One of their offerings is authentic A5-rated Japanese Wagyu from Kagoshima …

#crowd cow #sous vide #wagyu

Sous Vide Chicken Marsala

October 12, 2018/Recipes/2 Comments

Anyone who knows me knows I love my sous vide. It allows one to cook meat to the perfect degree of doneness, while most of the time spent is unattended.

I’ve been making chicken marsala for a long time now. I don’t remember where I found the recipe originally, but I’ve since taken it a long way in my own direction.

One of the big challenges was developing a recipe that allowed one to build the marsala sauce, while not …

#sous vide