Brian Combs

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What Happened to Night Hawk Frozen Dinners?

with 8 comments

Anyone who is old Austin will remember Night Hawk Frozen Dinners. They were a collection of chopped steak dinners, the best of which came with tater tops.

I don’t remember for sure if these were around before microwave ovens, but I always cooked mine in the regular oven. There was this little packet of butter sauce that you poured over them when they were done cooking.

They were fantastic. I worked at one of the Night Hawk restaurants (The Steakhouse at Highway 290 and I-35), and I would often eat one before going into work (they were cheaper than than the steaks at the restaurant, even with my employee discount).

You may not realize it, but these are still around. The wife picked up a couple last week, and I had one the other night (the wife was working an overnight at the hospital).

Unfortunately, I was very disappointed. There were instructions for cooking in either a regular or microwave oven. I went for the regular over, but the cooking time was much shorter than I remembered, and the steak was much tougher and didn’t taste as good. I suspect it was at least partially precooked.

Worst of all, the butter sauce pack gone. There was some sort of butter sauce poured on top, but it didn’t taste anywhere near as good.

Anyone know what happened to them?

Written by Brian Combs

November 24th, 2008 at 5:42 pm

Posted in Miscellaneous

Tagged with ,

8 Responses to 'What Happened to Night Hawk Frozen Dinners?'

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  1. I used to buy the Night Hawk Dinners also. And I have had a similar experience. The last one I got wasn’t as good as they were long ago.

    I worked as a busboy at the South Congress NightHawk in the late 60′s. I thought those chopped steaks were fantastic. Recently I have been trying to duplicate that taste and I was searching Google when I found your post.

    I was real shy back then, but I got to hang out with the cooks every now and then. They cooked those steaks on a real flame in a big indoor grill. The only thing I know is to put butter on the steak. I do not know what type of meat they used (I’m sure it was top restaurant quality) or what other secrets they used. Those were the best chopped steaks I have ever tasted.

    Pete

    26 Dec 08 at 8:17 pm

  2. The person to go to for info on how the steaks in the restaurants were cooked might be Hoover Alexander of Hoover’s Cooking. I had the chicken and dumplings there a couple of months ago, and it was either the original Nighthawk recipe, or darn close to it.

    He might be willing to reveal some chopped steak secrets after all these years.

    Brian Combs

    27 Dec 08 at 5:23 am

  3. Brian,
    My question is more about the Nighthawk restaurants. My parents and I would travel to Austin some during the late 50′s and early 60′s. I think I vaguely remember a “steakhouse” located on the east side of I35 traveling south just after you cross the river. It seems like the name was “Irving’s” or something like that or this could probably be the Nighthawk you worked at . . . it’s been a long time. Thanks for any light you can shed on this.

    Steve

    14 May 10 at 11:57 am

  4. I don’t think that was one of the Nighthawks, but my days don’t go back quite that far so I could be wrong.

    The Nighthawk Steakhouse was at I-35 and Highway 290, on the south east corner. It was way north of the river. I think it opened in the 70′s, but I’m not sure. This is the location I worked at.

    The Nighthawk #1 was at Riverside and Congress avenue, just south of the river. It wasn’t far from what you’re talking about, but certainly not on the east side of I-35.

    Brian Combs

    14 May 10 at 12:10 pm

  5. Krogers in Houston has the frozen Dinners still.

    Kwtaylor

    14 Aug 13 at 8:32 pm

  6. I was on here looking for the butter recipe, my parents use to take us to the steak house in the 70′s.

    Kwtaylor

    14 Aug 13 at 8:34 pm

  7. I tried the Night Hawk frozen dinner for the first time last nite and it was THE WORSE TV dinner I’ve ever had. Not only could I not finish it but got sick later. NEVER AGAIN.

    Ginny

    13 Feb 14 at 2:56 pm

  8. My husband and I are both night workers. I’ve worked the night shift over 20 years and so I eat a lot of frozen dinners. I consider myself somewhere of an expert over which ones are the best and which ones to avoid. Night hawk are by far my favorite. I first discovered them in the 70′s when I was working shift work and a single mom at that time. I don’t remember the butter sauce but the meat is much better than any other meat you can find in any frozen dinners I have found. The potatoes they flavor with cheese and bacon are pretty yummy too. What Ginny said above, she must not eat as many frozen dinners as I’ve had to eat. If you want a really lousy frozen dinner try a banquet.

    Mitzi

    5 Mar 14 at 1:44 am

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